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A couple of Thanksgivings ago, we learned what great things bacon butter can do to poultry and here we are doing it again on a smoked chicken with the addition of some chives. The original rub recipe seasons the butter which goes under the skin and the Texas style rub recipe seasons the outside of the skin...

This smoked pulled pork is jazzed up with pineapple and jalapeño making it perfect for tacos, nachos, sliders and just about anything else you want to...

These hot sausage wrapped shrimp use ground sausage wrapped around the top of the shrimp with the tail left sticking out to create a tasty appetizer that...

These smoked drunken drumsticks are brined in beer then seasoned with Jeff’s Texas style rub recipe (purchase recipes here) for a flavor that will...

Happy Easter everyone! I’ve had lots of questions about spiral sliced ham over the last few days and to help you out, I’ve come up with an...

You are going to love these smoked lamb shoulder chops this Easter for their amazing flavor.. unlike any lamb you’ve probably ever tasted. Brined...

Smoked sirloin shish kabobs are tender morsels of marinated sirloin steak threaded onto a skewer with other delicious and colorful vegetables. My original rub...

Smoked corn beef brisket for St. Patrick’s day is not only traditional.. it’s melt in your mouth good. In this recipe I will show you how...

Smoked flat iron steaks may be a best kept secret but if you can find them, you’ll see what I mean when I say that they easily rival tri-tip and...

Thick juicy smoked pork chops stuffed with a mixture of sausage, peppers and onions are delicious beyond words and you’ll want to try these on your...

Learn to Smoke Meat with Jeff Phillips