Bourbon Smoked Chuck Roast


This bourbon smoked chuck roast is first injected and soaked in a bourbon marinade overnight then cooked in the smoker until it is beautiful, tender and juicy beyond words. Try your next chuck roast in the smoker instead of the crock pot and I think you'll be pleasantly surprised! Share:    Get the Recipes for Jeff's Rub and Sauce My original rub is mixed with bourbon, beef broth and a … [Read more...]

Smoked Trout with Lemon and Herbs


Smoked trout is such a delicacy and when you stuff it with lemon slices and fresh herbs, it becomes something satisfying beyond words. I especially love these fresh golden trout that I smoked up for this weeks newsletter. Share:    Get the Recipes for Jeff's Rub and Sauce I used my Texas rub on these smoked golden trout but the original rub also works extremely well to create a smoked … [Read more...]

Smoked Oysters Wrapped in Bacon


Legend and even science suggest that oysters can be a natural aphrodisiac and that's not a bad thing.. but, I must point out that smoked oysters wrapped in bacon are extremely tasty either way. These are also called smoked "Angels on Horseback" in many places. Share:    Get the Recipes for Jeff's Rub and Sauce The true versatility of my rub really comes out when you see how well it … [Read more...]

Smoked Steak and Lobster for Valentine’s Day


With Valentine's day on our heels, it's time to be thinking about doing something for that significant other and nothing says, "I love you" like cooking a fancy meal on the smoker or grill. My smoked steak and smoked lobster recipes put together are a great way to do just that.    Get the Recipes for Jeff's Rub and Sauce My rub works incredibly well on smoked steak and smoked … [Read more...]

Cheesy Smoked Meatballs for Super Bowl


Meatballs and super bowl parties go hand in hand and when they are smoked meatballs full of cheesy goodness, it's a no brainer! Get ready to cheer on your team with some of the best smoked appetizers and party snacks around.    Helpful Information Prep Time: 35 minutes Cook Time: 1 hour Smoker Temp: 225-240°F Meat Finish Temp: 160°F Recommended Wood: Apple What You'll Need 1 lb … [Read more...]

Smoked and Grilled Chicken Quarters


In this smoked and grilled chicken quarters recipe, I demonstrate how to get some smoke flavor on the chicken then finish it off to perfection on a really hot grill.    Helpful Information Prep Time: 15 minutes Cook Time: 1.5 hours Smoker Temp: 225-240°F Meat Finish Temp: 165°F Recommended Wood: Pecan or Cherry What You'll Need 4-6 Chicken quarters Olive oil Jeff's original … [Read more...]

Bacon Wrapped Smoked Burnt Ends


Burnt ends definitely stand on their own when it comes to flavor but why not wrap them in bacon and kick them up a notch or two? The new motto is: "bacon wrapped smoked burnt ends, just because you can!"    Bacon Wrapped Smoked Burnt Ends Helpful Information Prep Time: 35 minutes Cook Time: 2-3 hours Smoker Temp: 225°F Meat Finish Temp: n/a Recommended Wood: Mesquite and/or … [Read more...]

Double Smoked Chopped Brisket


I just cooked and documented a 15 lb brisket that I cooked overnight in an electric smoker. I set it up for 225 °F, used a smoke generator called the AMNPS to keep the smoke flowing for about 10 hours and went to bed with no worries. I chopped it up when it got finished and re-smoked it to add some additional smoke flavor throughout. Do not overlook the simple electric smoker when it comes to … [Read more...]

Smoked Appetizers For New Years

Wonderful Smoked Appetizers

2014 has been a great year here at headquarters and we have a lot of exciting things planned for the upcoming year. In this, our last newsletter broadcast of the year, I have compiled some great smoked appetizers from the website that are sure to make your New Year's Eve party a huge success. I want to wish all of you a very happy and blessed new year! More Smoked … [Read more...]

Cranberry Pecan Stuffed Turkey Breast

cranberry-pecan-stuffed-turkey breast

I like to do turkey a little different at Christmas since Thanksgiving usually "does me in" on turkey in general. This cranberry pecan stuffed turkey breast cooked in the smoker is a wonderful dish that allows you to use turkey while mixing things up a little bit.    Cranberry Pecan Stuffed Turkey Breast Helpful Information Prep Time: 30 minutes Cook Time: 3 hours Smoker Temp: … [Read more...]