Serving ham on Easter is about as traditional as it gets but if you want to really ramp up the flavor, buy a pre-cooked smoked ham, season it up real good then, smoke it again while it heats up in the...

Smoked sausage and peppers is always a great combination. If you are feeling adventurous try it Oklahoma style and add some chunks of bologna as well. Many folks may already do something like this on...

St. Patrick’s Day is just around the corner and with it come some great traditions like smoked corned beef brisket or what we call pastrami. After eating this stuff right out of the smoker and seeing...

I have had these honey barbecue smoked wings on my brain for several weeks and decided to not only make a big batch but, to also share them with you. They are brined in buttermilk to make them amazingly...

This bourbon smoked chuck roast is first injected and soaked in a bourbon marinade overnight then cooked in the smoker until it is beautiful, tender and juicy beyond words. Try your next chuck roast...

Smoked trout is such a delicacy and when you stuff it with lemon slices and fresh herbs, it becomes something satisfying beyond words. I especially love these fresh golden trout that I smoked up for...

Legend and even science suggest that oysters can be a natural aphrodisiac and that’s not a bad thing.. but, I must point out that smoked oysters wrapped in bacon are extremely tasty either way. These...

With Valentine’s day on our heels, it’s time to be thinking about doing something for that significant other and nothing says, “I love you” like cooking a fancy meal on the smoker...

Meatballs and super bowl parties go hand in hand and when they are smoked meatballs full of cheesy goodness, it’s a no brainer! Get ready to cheer on your team with some of the best smoked appetizers...

In this smoked and grilled chicken quarters recipe, I demonstrate how to get some smoke flavor on the chicken then finish it off to perfection on a really hot grill.    Helpful Information Prep Time:...