18 11, 2015

Smoked Turkey and Cranberry Stuffed ABT’s

By |November 18th, 2015|Appetizers, Newsletters, Sausage & Bacon|1 Comment

You may know what ABT's are.. jalapeños stuffed with cream cheese, wrapped in bacon and smoked for about 3 hours. They are so amazingly delicious and one of my favorite appetizers. Take this same concept and add some leftover smoked turkey and some cranberry relish and you have smoked turkey and cranberry stuffed ABT's. This [...]

11 11, 2015

Spatchcocked Turkey with Herbed Butter

By |November 11th, 2015|Newsletters, Poultry|0 Comments

In this smoked turkey recipe, I will show you how to speed up the process of smoking a turkey by butterflying it, commonly called "spatchcocking the turkey". This causes the turkey to cook a lot more evenly, makes it easier to carve and often helps the skin to get more crispy especially if you are [...]

5 11, 2015

Smoked Jalapeno Cheddar Turkey Bombs

By |November 5th, 2015|Newsletters, Poultry|0 Comments

It's that time of year again and as usual, the whole month will be dedicated (food wise) to turkey and the different ways it can be cooked on the smoker.  This week it's smoked jalapeño cheddar turkey bombs seasoned liberally with my rub (purchase recipes here). Thanks to my friend Josh Plummer for the great idea! [...]

29 10, 2015

Smoked Bourbon Pig Candy – Bacon Nirvana

By |October 29th, 2015|Appetizers, Newsletters, Pork, Sausage & Bacon|4 Comments

Pig candy is nothing new but it does take things up about 5000 notches when you make it in the smoker. The last time I wrote about this I simply used my rub and brown sugar on the outside as a dry mixture. This time I made a glaze from bourbon, brown sugar, maple syrup and of [...]

22 10, 2015

Smoked Teriyaki Barbecue Pork Sirloin

By |October 22nd, 2015|Newsletters, Pork|0 Comments

Barbecue and teriyaki is an excellent combination as demonstrated with this smoked pork sirloin roast marinated for several hours in teriyaki sauce and then rubbed with my barbecue seasoning (purchase recipes here) and smoked to perfectly done. Share: Get the Recipes for Jeff’s Rub and Sauce My original rub works as an amazing seasoning on this smoked pork sirloin after being [...]

7 10, 2015

Smoked Chicken Wings

By |October 7th, 2015|Newsletters, Poultry|4 Comments

One of the main complaints that I hear about smoking chicken wings and all chicken for that matter is that the skin does not get crispy enough. While it is virtually impossible to get crispy skin in the smoker, there are methods for cooking chicken in the smoker and still having it come out with [...]

30 09, 2015

Smoked Beef Short Ribs

By |September 30th, 2015|Beef, Newsletters|1 Comment

Most of the short ribs found in local grocers will be cut up into small pieces. I located this uncut rack of beef short ribs at a local grocery store but I had to ask for them and they were retrieved from the back. Much like brisket, you have to cook them low and slow [...]

24 09, 2015

Smoked Pork Tenderloin – So Lean and Delicious

By |September 24th, 2015|Grilling, Newsletters, Pork|2 Comments

While much of the pork that we smoke and grill is anything but healthy, smoked pork tenderloin rivals lean white meat chicken in calories, fat and cholesterol. Eat it because it tastes amazing and enjoy the fact that it's also healthy! Share: Get the Recipes for Jeff’s Rub and Sauce I used the original rub recipe on [...]

17 09, 2015

Stuffed Sausage Poppers – Instructions and Pictures

By |September 17th, 2015|Appetizers, Newsletters|3 Comments

These stuffed sausage poppers are great for almost anytime and especially when you have hungry people coming to your house. Easy to make and brings a smile every time! Share: Helpful Information Preparation time: 20 minutes Cook time: 2.5 hours Smoker temperature: 225-250°F Meat finish temperature: N/A Recommended wood: Hickory What You'll Need Smoked sausage (about [...]

10 09, 2015

7 Favorite Football Appetizers – Smoked and Delicious

By |September 10th, 2015|Appetizers, Newsletters|0 Comments

Is there anything better than football with friends and family and great food? As football season begins, I would like to take a little time to show you 7 favorite football appetizers of all times that you can make in your smoker or grill. Share: Smoked Pigs on the Beach The subtle flavor of smoked shrimp combined [...]