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A couple of Thanksgivings ago, we learned what great things bacon butter can do to poultry and here we are doing it again on a smoked chicken with the addition of some chives. The original rub recipe seasons the butter which goes under the skin and the Texas style rub recipe seasons the outside of the skin...

These smoked drunken drumsticks are brined in beer then seasoned with Jeff’s Texas style rub recipe (purchase recipes here) for a flavor that will...

These smoked chicken thighs are stuffed with lots of white cheddar and jalapeños, seasoned with Jeff’s original rub (purchase recipes here) and...

This is the first newsletter recipe of 2016 and I wanted to start it off with something wonderful. I didn’t have to think too long to decide it had...

In this smoked turkey recipe, I will show you how to speed up the process of smoking a turkey by butterflying it, commonly called “spatchcocking...

It’s that time of year again and as usual, the whole month will be dedicated (food wise) to turkey and the different ways it can be cooked on the...

One of the main complaints that I hear about smoking chicken wings and all chicken for that matter is that the skin does not get crispy enough. While it...

Smoked chicken breasts are good all on their own, however, if you want to try something different and really, really good, stuff them with a mixture of...

Many of you raved about the smoked maple barbecue bird from this past November.. now, to wow you again, we are using a similar process on a whole smoked...

If you like beer can chicken then you will absolutely love this beer brined smoked chicken. I recommend cutting the chicken into pieces to enhance the...

Learn to Smoke Meat with Jeff Phillips