Poultry

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6 08, 2015

Cream Cheese & Jalapeño Stuffed Chicken Breast

By |August 6th, 2015|Newsletters, Poultry|4 Comments

Smoked chicken breasts are good all on their own, however, if you want to try something different and really, really good, stuff them with a mixture of cream cheese and diced jalapeño wrapped in bacon to hold it all together. I’ve been making variations of these for ages, but I hear they are now called […]

8 07, 2015

Smoked Maple Barbecue Chicken

By |July 8th, 2015|Newsletters, Poultry|5 Comments

Many of you raved about the smoked maple barbecue bird from this past November.. now, to wow you again, we are using a similar process on a whole smoked chicken. This smoked maple barbecue chicken is amazing beyond words!

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Get the Recipes for Jeff’s Rub and Sauce

As with many of my recipes, the original rub is the main […]

10 06, 2015

Delicious Beer Brined Smoked Chicken

By |June 10th, 2015|Newsletters, Poultry|9 Comments

If you like beer can chicken then you will absolutely love this beer brined smoked chicken. I recommend cutting the chicken into pieces to enhance the flavor and to help it to cook more evenly.

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Get the Recipes for Jeff’s Rub and Sauce

I cannot begin to tell you how great my rub tastes on poultry of all kinds […]

6 05, 2015

Smoked Cornish Hens

By |May 6th, 2015|Newsletters, Poultry|4 Comments

Smoked cornish hens are not only perfectly sized so that each person gets their own “little chicken” but they are easy to smoke in just a few hours and they are amazingly delicious, tender and juicy when you follow my simple instructions.

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Get the Recipes for Jeff’s Rub and Sauce

As you can see from the picture above, […]

9 04, 2015

Smoked Bacon Wrapped Chicken Skewers

By |April 9th, 2015|Newsletters, Poultry|6 Comments

Chicken coated in Jeff’s rub, wrapped in bacon and threaded onto a long skewer is an easy and tasty treat that goes great with other grilled and smoked items such a burgers and hotdogs. Did  I mention it’s wrapped in bacon?

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Get the Recipes for Jeff’s Rub and Sauce

Many of you have commented on how great my […]

5 03, 2015

Honey Barbecue Smoked Chicken Wings

By |March 5th, 2015|Newsletters, Poultry|7 Comments

I have had these honey barbecue smoked wings on my brain for several weeks and decided to not only make a big batch but, to also share them with you. They are brined in buttermilk to make them amazingly tender, marinated in my rub for amazing flavor and then finished with my very own sweet […]

21 01, 2015

Smoked and Grilled Chicken Quarters

By |January 21st, 2015|Newsletters, Poultry|6 Comments

In this smoked and grilled chicken quarters recipe, I demonstrate how to get some smoke flavor on the chicken then finish it off to perfection on a really hot grill.

  
Helpful Information
Prep Time: 15 minutes
Cook Time: 1.5 hours
Smoker Temp: 225-240°F
Meat Finish Temp: 165°F
Recommended Wood: Pecan or Cherry
What You’ll Need
4-6 Chicken quarters
Olive oil
Jeff’s original rub (purchase recipes here)
Jeff’s barbecue sauce (purchase recipes […]

21 12, 2014

Cranberry Pecan Stuffed Turkey Breast

By |December 21st, 2014|Featured, Newsletters, Poultry|3 Comments

I like to do turkey a little different at Christmas since Thanksgiving usually “does me in” on turkey in general. This cranberry pecan stuffed turkey breast cooked in the smoker is a wonderful dish that allows you to use turkey while mixing things up a little bit.

  
Cranberry Pecan Stuffed Turkey Breast
Helpful Information
Prep Time: 30 minutes
Cook Time: […]

13 11, 2014

Smoked Maple Barbecue Turkey

By |November 13th, 2014|Featured, Newsletters, Poultry|31 Comments

Every year I try to come up with a new and amazing Thanksgiving turkey recipe and based on emails I receive, I think I have produced some real crowd pleasers over the last few years.

Well, this year, in an effort to “hit it out of the ballpark” again, I have developed a smoked maple barbecue turkey […]

6 11, 2014

Sweet and Spicy Smoked Turkey Legs

By |November 6th, 2014|Newsletters, Poultry|2 Comments

These sweet and spicy smoked turkey legs are easy to do in the smoker in just a couple of hours and they are a wonderful addition to the Thanksgiving festivities.

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Sweet and Spicy Smoked Turkey Legs
Helpful Information
Prep Time: 10 minutes
Marinate Time: 10 hours
Cook Time: 2 hours (depends on size)
Smoker Temp: 225°F
Meat Finish Temp: 165°F
Recommended Wood: Pecan/Apple
What You’ll Need
4-6 turkey legs (one […]