11 11, 2015

Spatchcocked Turkey with Herbed Butter

By |November 11th, 2015|Newsletters, Poultry|0 Comments

In this smoked turkey recipe, I will show you how to speed up the process of smoking a turkey by butterflying it, commonly called "spatchcocking the turkey". This causes the turkey to cook a lot more evenly, makes it easier to carve and often helps the skin to get more crispy especially if you are [...]

5 11, 2015

Smoked Jalapeno Cheddar Turkey Bombs

By |November 5th, 2015|Newsletters, Poultry|0 Comments

It's that time of year again and as usual, the whole month will be dedicated (food wise) to turkey and the different ways it can be cooked on the smoker.  This week it's smoked jalapeño cheddar turkey bombs seasoned liberally with my rub (purchase recipes here). Thanks to my friend Josh Plummer for the great idea! [...]

7 10, 2015

Smoked Chicken Wings

By |October 7th, 2015|Newsletters, Poultry|4 Comments

One of the main complaints that I hear about smoking chicken wings and all chicken for that matter is that the skin does not get crispy enough. While it is virtually impossible to get crispy skin in the smoker, there are methods for cooking chicken in the smoker and still having it come out with [...]

6 08, 2015

Cream Cheese & Jalapeño Stuffed Chicken Breast

By |August 6th, 2015|Newsletters, Poultry|4 Comments

Smoked chicken breasts are good all on their own, however, if you want to try something different and really, really good, stuff them with a mixture of cream cheese and diced jalapeño wrapped in bacon to hold it all together. I've been making variations of these for ages, but I hear they are now called [...]

8 07, 2015

Smoked Maple Barbecue Chicken

By |July 8th, 2015|Newsletters, Poultry|7 Comments

Many of you raved about the smoked maple barbecue bird from this past November.. now, to wow you again, we are using a similar process on a whole smoked chicken. This smoked maple barbecue chicken is amazing beyond words! Share:    Get the Recipes for Jeff's Rub and Sauce As with many of my recipes, the original rub [...]

10 06, 2015

Delicious Beer Brined Smoked Chicken

By |June 10th, 2015|Newsletters, Poultry|10 Comments

If you like beer can chicken then you will absolutely love this beer brined smoked chicken. I recommend cutting the chicken into pieces to enhance the flavor and to help it to cook more evenly. Share:    Get the Recipes for Jeff's Rub and Sauce I cannot begin to tell you how great my rub tastes on poultry [...]

6 05, 2015

Smoked Cornish Hens

By |May 6th, 2015|Newsletters, Poultry|4 Comments

Smoked cornish hens are not only perfectly sized so that each person gets their own "little chicken" but they are easy to smoke in just a few hours and they are amazingly delicious, tender and juicy when you follow my simple instructions. Share:    Get the Recipes for Jeff's Rub and Sauce As you can see from [...]

9 04, 2015

Smoked Bacon Wrapped Chicken Skewers

By |April 9th, 2015|Newsletters, Poultry|6 Comments

Chicken coated in Jeff's rub, wrapped in bacon and threaded onto a long skewer is an easy and tasty treat that goes great with other grilled and smoked items such a burgers and hotdogs. Did  I mention it's wrapped in bacon? Share:    Get the Recipes for Jeff's Rub and Sauce Many of you have commented on [...]

5 03, 2015

Honey Barbecue Smoked Chicken Wings

By |March 5th, 2015|Newsletters, Poultry|7 Comments

I have had these honey barbecue smoked wings on my brain for several weeks and decided to not only make a big batch but, to also share them with you. They are brined in buttermilk to make them amazingly tender, marinated in my rub for amazing flavor and then finished with my very own sweet [...]

21 01, 2015

Smoked and Grilled Chicken Quarters

By |January 21st, 2015|Newsletters, Poultry|6 Comments

In this smoked and grilled chicken quarters recipe, I demonstrate how to get some smoke flavor on the chicken then finish it off to perfection on a really hot grill.    Helpful Information Prep Time: 15 minutes Cook Time: 1.5 hours Smoker Temp: 225-240°F Meat Finish Temp: 165°F Recommended Wood: Pecan or Cherry What You'll Need 4-6 Chicken quarters [...]