For more than eight years now, smoking-meat.com has been providing a smoking meat newsletter packed full of great information on smoking ribs, brisket, pork shoulder, fish, and even off the wall stuff like smoked meatloaf and smoked stuffed breakfast sausage called fatties.
We are committed to continuing this wonderful tradition as well as keeping plenty of stuff on the website to read and guide you along in your search for the holy grail of barbecue.
I have spent some time organizing all of the newsletters below into reverse chronological order with the most recent being at the top of the list.
If you miss one or if you have missed some in the past, feel free to browse through the archives and see what goodies you can find.
I am always looking for suggestions for newsletter topics.. if you have something that you would really like to see me write about then send it to me and I will see what I can do.
Enjoy!!
2013
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| June 6 | TBD |
| May 30 | Smoked London Broil (Top Round) |
| May 23 | Memorial Day Cooking Tips |
| May 16 | Smoked Pork Chops (Extra Thick) |
| May 9 | Smoked Pulled Chicken |
| May 2 | Smoked Chicken Quarters with Beer Barbecue Sauce Glaze |
| April 25 | Stuffed Smoked Salmon |
| April 18 | More Smoked Appetizers |
| April 11 | Smoked Brisket – Making Smoked Brisket Nachos |
| April 4 | How to Make Beef Jerky |
| March 28 | Smoked Leg of Lamb |
| March 21 | Smoked Ham n' Pineapple Skewers, Whole Ham + Smoked Eggs |
| March 14 | Smoked Corned Beef and Sauer Kraut Quesadillas |
| March 7 | Smoking Cornish Hens + How to Smoke Quail |
| February 28 | How to Master Smoked Pork Ribs |
| February 21 | Smoked Chicken Cordon Bleu |
| February 14 | Smoked Beef Short Ribs |
| February 7 | Smoked Brisket – Slow Start, High Heat Finish |
| January 31 | Smoked Bologna: Great Superbowl Food |
| January 24 | Smoked Sausage and Bacon Flatty |
| January 17 | Smoked Chicken Satays |
| January 10 | Smoked Pork Tenderloin Sliders + Special Sauce |
| January 3 | Tender Smoked Chuck Roast w/ Potatoes & Carrots |
2009
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| December | How to Smoke Ribs – Video |
| November | Complete How to Smoke a Ham Guide – Pics/Video |
| November | Complete Turkey Smoking Tutorial – Pics/Video |
| October | Question and Answer Session |
| September | Country Style Smoked Boneless Beef Ribs |
| August | Injected Smoked Buffalo Chicken (drumsticks) |
| July | Question and Answer Session |
| July 4th Edition | Brisket Smoking Tips for July 4th |
| June | Smoked Boudin |
| May | Question and Answer Session |
| April | Smoking the Easter Ham |
| March | Spaghetti with Smoked Meatballs |
| February | Question and Answer Session |
| January | Cancelled |
2008
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| December | Smoked Ham Recipe for Christmas |
| November | The Smoking of the Bird |
| October | How to Smoke a Sausage Fatty |
| September | Food and Meat Safety Tips |
| August | Question and Answer Session |
| July | How to Modify the Brinkmann Water Smoker (ECB) |
| June | How to Smoke Ribs, Chicken and Bologna/Sausages for July 4th |
| May | Smoking Boneless Pork Tenderloins |
| April | Question and Answer Session |
| March | Smoked Corn Beef Brisket (Almost Pastrami) |
| February | The Amazing Use of Foil Pans While Smoking |
| January | Cancelled |
2007
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|
| December | Cancelled |
| November | Smoking the Holiday Turkey w/ My Special Brine Recipe |
| October | How to Sear a Brisket For Maximum Flavor and Tenderness |
| September | Smoking Multiple Types/Sizes of Meat |
| August | Question and Answer Session |
| July | A Course on Smokology |
| June | The Nuts n' Bolts of 3-2-1 Ribs |
| May | Questions and Answer Session |
| April | The Four Most Important Elements of Smoking Meat |
| March | How to Smoke Meat on a Grill – Indirect Cooking Style |
| February | How to Smoke Trout (and other fish) |
| January | Smoking Times and Temperatures Explained |
2006
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| December | How to Smoke a Cured Ham |
| November | How to Smoke Turkey Tender and Juicy |
| October | Easy Pulled Pork Recipe |
| September | Smoked Baby Beer Can Chickens |
| August | Fundamentals of Smoking |
| July | Smoked Chicken Walkthrough |
| June | Smoked Meatloaf Extravaganza |
| May | Smoked Country Style Ribs: Pork |
| April | Easter Edition: Smoked Eggs |
| March | How to Clean/Maintain Your Smoker |
| February | How to Smoke Cornish Hens |
| January | The Secret to Keeping Meat Juicy |
2005
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| December | Building a Custom/Homebuilt Smoker |
| November | More Turkey Tips and Recipes |
| October | Turkey Smoking Tips |
| September | Smoking Beer Can Chickens |
| August | 4 Secrets to Smoking Brisket |
| July | Mixing Up Some Alabama White Sauce |
| June | Smoked Bologna |
| May | Smoked Salmon |
| April | Juicy Smoked Brisket |
| March | Peach/Apple Smoked Pork Shoulder |
| February | Cancelled |
| January | Smoker Barbecue Cleaning Tips |
2004
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| December | Grilling with Smoke – Adding Smoke To Burgers, etc. |
| November | Smoking a Thanksgiving Turkey |
| October | Cancelled |
| September | Barbecue Forum Kickoff |
| August | Barbecue Rubs, Marinade and Sauces |
About Jeff Phillips
I love your web site ! I bought your rub & sauce recipes can't wait to try them GOD BLESS ELH