Many of you new to the craft may be asking, "what in the heck is this minion method you are talking about ?" while you long timers may know what it is but just haven't used it or experienced what it can do for your cooking especially if you are using the Weber Smokey Mountain cooker or a similar unit. [...]
Hello and welcome to the July 2008 edition of the Smoking Meat Newsletter. [wptouch target="non-mobile"] [/wptouch] In this months edition we are covering a question that comes up a lot in any given month and that is "How to control the temperature in your ECB smoker". I have complete instructions below that will show you how to get the most [...]
These are actual questions I have received from web visitors via email and my answers back to them: Q: Jeff, I have a square box smoker (Brinkman) with the smoker box on the side. I have a real problem keeping the heat at a constant 225 degrees. It seems like I must keep alot of wood burning in it or the [...]
Q: Hi...I have a Brinkman vertical HD smoker. How can I add a propane or electric burner? A: I have included a link to an electric element sold for other brinkmanns but I bet if you are a little creative you can make it work in the vertical HD.. you may even be able to find a cheaper electric element at [...]
The Bradley Digital 4-rack Smoker is a unique electric smoker that uses wood bisquettes fed automatically onto a small hot plate to create constant smoke. A new bisquette moves onto the hot plate every 20 minutes and the old one is pushes off into a bowl of water to be extinguished. This smoker allows you to set the desired smoke [...]
The Weber Smokey Mountain smoker (WSM) is a charcoal smoker that has won the praise of users far and near and it is much deserving. I have the 22.5 inch version but there is also a smaller unit that is only 18 inches in diameter if you are wanting something a little smaller. This smoker takes everything that is wrong [...]
One of the most frequent questions that I get in my email inbox is how to achieve "fall off the bone" tender ribs and while some of our competition friends and judges frown on ribs that are that tender, this is what many rib lovers and barbecue enthusiasts are looking for.. and I'm here to show you how to make that happen [...]
I met Kenny at rocksbarbque.com via email about a year ago or so and when I let him know that I would like to do a review of his Stoker Power Draft System that I'd heard so much about, he promptly sent me an entire setup for my 22.5 Weber Smokey Mountain cooker. In this month's article, I will not [...]
Hello and welcome to the the March edition of the Smoking Meat newsletter. This is the perfect time of year to get your smoker ready for the up and coming warm weather, and the perfect time to invite friends and family over and show everyone your artistic abilities in the back yard. [wptouch target="non-mobile"] [/wptouch] Last month we discussed how to [...]
Homebuilt smokers have been known to out-smoke the commercial models.. learn more below Welcome to the December edition of the Smoking-Meat.com monthly newsletter. Homebuilt Smokers? I have been doing some major research on homebuilt smokers over the last several weeks in preparation for this newsletter and I have to say that I am getting myself all excited.. [wptouch target="non-mobile"] [...]
