I am a huge fan of using pans and racks to carry the food to and from the smoker and I've been using the Bradley racks for years but those things are getting hard to find for some reason.
I...
Cooking is as much science as it is an art and while it's not always an exact science, there are aspects of cooking that we can get exact due to the wonderful tools at our disposal. We no...
The following smokers are ones that I own or have cooked on and found to be ones that I would like to recommend. There is not one smoker that is perfect for everyone.. this decision is based...
The Fireboard is a cloud connected bluetooth and wifi thermometer with complete onboard data-logging. With 6 channels available, rechargeable battery and waterproof probes, you can be ready...
Only $ 18.95 for all (3) premium recipes!
The Original Rub Recipe
A little sweet, just a tad spicy, chock full of flavor and complements the meat perfectly every time!
What's more?...
The “Smoke” thermometer by Thermoworks is a really great thermometer all on it's own.. no help needed but as with most things, anything can be made better with features.
The...
The Smoke thermometer by Thermoworks is wireless, has dual probes, is splash-proof, has extremely rugged construction and amazing battery life not to mention how simple it is to set min/max...
I have had the Traeger Lil' Tex Elite Pellet Grill for over a year now and I could feed an entire town on the amount of great food I have cooked on this pellet grill. This is the 22 inch...
Bacon Wrapped Meatballs have been around for at least 40 years and possibly longer than that but were named “MOINK balls” and made popular in 2008 by a man named Larry Gaian. The...
Smoked pork tenderloin is lean, delicious and easy to cook in any smoker. With Labor Day just around the corner, this is a great recipe to have in your back pocket.
I used maple syrup mixed...
