Extreme Smoked Pulled Pork Recipe
The REC TEC with its PID WiFi controller is one of the most accurate cookers on the planet.. for it's maiden voyage, I decided to cook a boneless pork [...]
Welcome to Smoking Meat!!
Jeff Phillips here.. owner and originator of the smoking-meat.com website. This site is packed full of recipes, how-to information and resources to help you learn how to smoke meat and I'm so glad you found your way here. Enjoy the site!
Featured Smoking Meat Recipes
Butter Injected Smoked Pork Tenderloin
We often brine lean meats like smoked pork tenderloin however, this time I changed it up and injected butter instead and yes, it was something to write home about. [...]
Hot Link Stuffed Tri-tip
Rob Smith sent this recipe idea over for hot link stuffed tri-tip and said he and his friend came up with this a good while back and have been [...]
How to Cold Smoke Cheese
I've been wanting to cold smoke cheese and since the temperature today was in the low 60's, I figured why not! I had some already-sliced sharp cheddar and that [...]
Glorious Smoked Crosscut Beef Ribs
I've featured smoked beef ribs many times on the website over the years but these smoked crosscut beef ribs sort of take things up to another level. Instead of slicing [...]
Butterflied Pork Butts in the Smoker
In this recipe, we'll be looking at creating a butterflied pork butt i.e. a butterflied pork shoulder. I often remove the bone from pork butts before smoking them and [...]
Smoked Chicken Tenderloins
We make smoked chicken tenderloins at least once a week here at home and often it's a quick meal from the oven with some fresh green beans, asparagus or [...]
Smoked Lamb Chops Are Heavenly!
Lamb doesn't seem to be the meat of choice here in America for most people however if you taste these smoked lamb chops, you might decide to do them [...]
Pimento Cheese Stuffed Jalapenos
I came up with the idea for pimento cheese stuffed jalapenos made like an ABT (atomic buffalo turd if you must know) with the pepper wrapped in a piece [...]
Smoked Beef Dino Ribs
I got this huge rack of dino ribs (beef plate ribs) from Porter Road this week and they were just screaming to be smoked! These are just loaded with [...]
Jeff's Rubs and Sauce
Level Up Your Smoking Meat Expeditions with these Pans/Racks
I found these large pans with racks on Amazon a while back and ordered a set.. they are awesome!
These are really heavy duty, made of stainless steel and they keep my smoker a lot cleaner while still allowing the smoke to flow freely to all parts of the meat.
Lately I have also been covering the pan with foil to further reduce cleanup time. Get you a set of these right away and you'll wonder how you ever smoked meat without them!
Extreme Smoked Pulled Pork Recipe
The REC TEC with its PID WiFi controller is one of the most accurate cookers on the planet.. for it's maiden voyage, I decided to cook a boneless pork [...]
Welcome to Smoking Meat!!
Jeff Phillips here.. owner and originator of the smoking-meat.com website. This site is packed full of recipes, how-to information and resources to help you learn how to smoke meat and I'm so glad you found your way here. Enjoy the site!
Featured Smoking Meat Recipes
Butter Injected Smoked Pork Tenderloin
We often brine lean meats like smoked pork tenderloin however, this time I changed it up and injected butter instead and yes, it was something to write home about. [...]
Hot Link Stuffed Tri-tip
Rob Smith sent this recipe idea over for hot link stuffed tri-tip and said he and his friend came up with this a good while back and have been [...]
How to Cold Smoke Cheese
I've been wanting to cold smoke cheese and since the temperature today was in the low 60's, I figured why not! I had some already-sliced sharp cheddar and that [...]
Glorious Smoked Crosscut Beef Ribs
I've featured smoked beef ribs many times on the website over the years but these smoked crosscut beef ribs sort of take things up to another level. Instead of slicing [...]
Butterflied Pork Butts in the Smoker
In this recipe, we'll be looking at creating a butterflied pork butt i.e. a butterflied pork shoulder. I often remove the bone from pork butts before smoking them and [...]
Smoked Chicken Tenderloins
We make smoked chicken tenderloins at least once a week here at home and often it's a quick meal from the oven with some fresh green beans, asparagus or [...]
Smoked Lamb Chops Are Heavenly!
Lamb doesn't seem to be the meat of choice here in America for most people however if you taste these smoked lamb chops, you might decide to do them [...]
Pimento Cheese Stuffed Jalapenos
I came up with the idea for pimento cheese stuffed jalapenos made like an ABT (atomic buffalo turd if you must know) with the pepper wrapped in a piece [...]
Smoked Beef Dino Ribs
I got this huge rack of dino ribs (beef plate ribs) from Porter Road this week and they were just screaming to be smoked! These are just loaded with [...]
Jeff's Rubs and Sauce
Level Up Your Smoking Meat Expeditions with these Pans/Racks
I found these large pans with racks on Amazon a while back and ordered a set.. they are awesome!
These are really heavy duty, made of stainless steel and they keep my smoker a lot cleaner while still allowing the smoke to flow freely to all parts of the meat.
Lately I have also been covering the pan with foil to further reduce cleanup time. Get you a set of these right away and you'll wonder how you ever cooked without them!
Extreme Smoked Pulled Pork Recipe
The REC TEC with its PID WiFi controller is one of the most accurate cookers on the planet.. for it's maiden voyage, I decided to cook a boneless pork [...]
Glorious Smoked Crosscut Beef Ribs
I've featured smoked beef ribs many times on the website over the years but these smoked crosscut beef ribs sort of take things up to another level. Instead of slicing [...]
Butterflied Pork Butts in the Smoker
In this recipe, we'll be looking at creating a butterflied pork butt i.e. a butterflied pork shoulder. I often remove the bone from pork butts before smoking them and [...]
Smoked Chicken Tenderloins
We make smoked chicken tenderloins at least once a week here at home and often it's a quick meal from the oven with some fresh green beans, asparagus or [...]
Smoked Lamb Chops Are Heavenly!
Lamb doesn't seem to be the meat of choice here in America for most people however if you taste these smoked lamb chops, you might decide to do them [...]
Pimento Cheese Stuffed Jalapenos
I came up with the idea for pimento cheese stuffed jalapenos made like an ABT (atomic buffalo turd if you must know) with the pepper wrapped in a piece [...]
Smoked Beef Dino Ribs
I got this huge rack of dino ribs (beef plate ribs) from Porter Road this week and they were just screaming to be smoked! These are just loaded with [...]
Smoked Pork Short Ribs
You did not mis-read that.. these are smoked pork short ribs and if you haven't heard of them, you're not alone. This is not something you'll find at the [...]
Wide-Cut Individual Smoked Pork Spare Ribs
The St. Louis style spare ribs in this recipe are cut into individual pieces before they are cooked. This is is not a widely used method but I think [...]
Pulled Chuck Roast with Grilled Onions
When most people think of pulled meat they often think of pork but this pulled chuck roast which I mixed with grilled onions is versatile enough to go on [...]
Homemade Pastrami from Brisket – The Smoke
If you've ever wanted to make your own pastrami at home for St. Patrick's day or just because you like the stuff, then the time is now and this [...]
Homemade Pastrami from Brisket – The Cure
If you've ever wanted to make your own pastrami at home for St. Patrick's day or just because you like the stuff, then the time is now. This tutorial [...]
The Ultimate Smoked Snack Mix for the Big Game
This smoked snack mix takes Chex® mix to a whole new level and I must warn you that if you show up at a football party with this stuff, [...]
Welcome to Smoking Meat!!
Jeff Phillips here.. owner and originator of the smoking-meat.com website. This site is packed full of recipes, how-to information and resources to help you learn how to smoke meat and I'm so glad you found your way here. Enjoy the site!
Jeff's Rubs and Sauce
Level Up Your Smoking Meat Expeditions with these Pans/Racks
I found these large pans with racks on Amazon a while back and ordered a set.. they are awesome!
These are really heavy duty, made of stainless steel and they keep my smoker a lot cleaner while still allowing the smoke to flow freely to all parts of the meat.
Lately I have also been covering the pan with foil to further reduce cleanup time. Get you a set of these right away and you'll wonder how you ever cooked without them!