Home2019-07-02T18:32:45-05:00

Five Hour Smoked Pork Butt

As meat smokers we are all about patience-- low and slow is our motto and we believe that the flavor and texture of things like smoked pork butt are greatly enhanced by cooking it slowly in a low heat environment with plenty of smoke kissing the meat as it goes through it's metamorphosis. But is there really anything wrong [...]

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Thin Blue Foods - Purchase Bottled Products

Please note that my rubs and barbecue sauce are now available in 2 formats– you can purchase the formulas and make them yourself OR you can buy them already made, in a bottle, ready to use. The sampler packs contain both of Jeff's rubs and a bottle of Jeff's original barbecue sauce and make excellent gifts.

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Smoked Tri-Tip in the Pit Boss Copperhead 7 Series

I found a couple of good looking tri-tips at my local grocer and decided to cook them on the new Pit Boss Copperhead 7 Series on it's maiden voyage. Beefy, juicy, delicious and competition worthy! My Texas style rub didn't let me down either. If you don't have the rub n' sauce, you better get some;-) (Purchase formula here | Purchase [...]

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Hot Smoked Beer Can Chicken Recipe

Smoked Beer can chicken (or root beer chicken if you prefer) is one of those things that people love to do in the smoker or grill and while the science seems to indicate that the liquid isn't all that important, it's super cool and as you know, presentation and aesthetics plays a big part in the meal. I've been [...]

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Smoked Corned Beef Brisket (The Making of Pastrami)

On St. Patrick's Day, there's no better way to get your "Irish" on than by making a couple of smoked corned beef briskets in your backyard but don't you go and forget about this great hunk of meat for the next 365 days.. it's too darn good to only eat it once a year! Helpful Information Prep Time: [...]

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Bacon Wrapped Kielbasa – Brown Sugar and Beer Glazed

Don't be fooled by the simplicity of these pieces of kielbasa wrapped in bacon and lovingly glazed with a mixture of brown sugar and beer with pepper flake heat. Pop a few in your mouth and you'll say wow! Of course I use my original, one of a kind rub (order the recipes) to give these a massive kick of [...]

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Smoked and Seared Pork Belly Slices

I'm on my third batch of these smoked pork belly slices otherwise known as "pure deliciousness" in order to get the recipe and instructions absolutely perfect and I have to say, you NEED these really bad although your doctor may disagree! These are not entirely healthy and you probably shouldn't eat these everyday but for a once-in-a-while treat, I [...]

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Smoked Christmas Chickens

These smoked cornish hens are spatchcocked (butterflied), dry brined overnight, coated with a special mayo, herb & rub mixture and then smoked until they are juicy, tender and delicious! Might be the best chicken I've had in a while and if you are looking for something to cook for your Christmas guests that will surprise and delight without breaking [...]

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Espresso Brined Tri-tip Smoked with Pecan

Smoked tri-tip is one of my favorite cuts of beef that I cook on the smoker. It is tender, delicious and doesn’t take a long time to prepare. In this version, I used an espresso brine that incorporates coffee as well as a touch of cocoa to really make that delicious beef flavor pop. The salt in the brine, [...]

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Jalapeño Cream Cheese Stuffed Chicken Thighs

In my humble opinion, the best part of the chicken is the thigh. There is plenty of fat to keep it moist and of course the fat is where the flavor is. Unfortunately it is not the healthiest part so this should be a treat, not an everyday staple;-) These smoked chicken thighs are seasoned front and back with [...]

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