Home2018-12-28T15:58:26+00:00
Thin Blue Foods - Purchase Bottled Products

Please note that my rubs and barbecue sauce are now available in 2 formats– you can purchase the formulas and make them yourself OR you can buy them already made, in a bottle, ready to use. Hint: The sampler packs, which contain both of Jeff's rubs and a bottle of Jeff's original barbecue sauce, make excellent gifts.

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Extreme Smoked Pulled Pork Recipe

The REC TEC with its PID WiFi controller is one of the most accurate cookers on the planet.. for it's maiden voyage, I decided to cook a boneless pork butt and it was not only beautiful with an amazing smoke ring, but it was smoky, tender and delicious. Helpful Information Prep Time: 10 minutes Cook Time: 9 to [...]

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New: BlueDOT Bluetooth Thermometer by ThermoWorks

Here's what I like: The bluetooth DOT by ThermoWorks was just released, of course, I've had it for a few weeks on a promise to keep my lips sealed about it until it was officially released and I can tell you that if you are wanting a professional remote meat thermometer that's easy to use and let's you walk [...]

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Jeff's Butter and Rub Mop Sauce

This is not new per se as I've been using it for a while but I haven't really shared it very well on the website and sometimes you just need something to moisten the meat, make it look like a million dollars and add a little flavor at the same time.. that's where this mop really comes in handy. [...]

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Smoked Tri-Tip in the Pit Boss Copperhead 7 Series

I found a couple of good looking tri-tips at my local grocer and decided to cook them on the new Pit Boss Copperhead 7 Series on it's maiden voyage. Beefy, juicy, delicious and competition worthy! My Texas style rub didn't let me down either. If you don't have the rub n' sauce, you better get some;-) (Purchase formula here | Purchase [...]

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Hot Smoked Beer Can Chicken Recipe

Smoked Beer can chicken (or root beer chicken if you prefer) is one of those things that people love to do in the smoker or grill and while the science seems to indicate that the liquid isn't all that important, it's super cool and as you know, presentation and aesthetics plays a big part in the meal. I've been [...]

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Smoking a Corned Beef Brisket (The Making of Pastrami)

On St. Patrick's Day, there's no better way to get your "Irish" on than by smoking a couple of corned beef briskets in your backyard but don't you go and forget about this great hunk of meat for the next 365 days.. it's too darn good to only eat it once a year! Helpful Information Hands-on Prep Time: 10 [...]

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Bacon Wrapped Kielbasa – Brown Sugar and Beer Glazed

Don't be fooled by the simplicity of these pieces of kielbasa wrapped in bacon and lovingly glazed with a mixture of brown sugar and beer with pepper flake heat. Pop a few in your mouth and you'll say wow! Of course I use my original, one of a kind rub (order the recipes) to give these a massive kick of [...]

By |7 Comments

Smoked and Seared Pork Belly Slices

I'm on my third batch of these smoked pork belly slices otherwise known as "pure deliciousness" in order to get the recipe and instructions absolutely perfect and I have to say, you NEED these really bad although your doctor may disagree! These are not entirely healthy and you probably shouldn't eat these everyday but for a once-in-a-while treat, I [...]

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