This is a slightly modified version of the legendary Smoky Okie brisket smoking method. Of course the seasoning of choice for the delicious cut of beef is none other than my Texas style...
Newsletters - Poultry
Alabama White Sauce on Smoked Chicken Drumsticks
Most of us have heard of Alabama white sauce.. which is a really tasty sauce created with mayonnaise, black pepper and any number of other ingredients. The variations are endless and it's most often used on chicken but I've also seen it used on pork and seafood. In this recipe, I use a very basic Alabama white sauce recipe on smoked chicken drumsticks. This particular variation was sent to me by a reader a few years ago. It is simple and delicious.. just the way I like it. Follow me: Twitter | Facebook | Instagram Helpful Information Prep...
Appetizers - Newsletters - Vegetables
Atomic Buffalo Turds aka ABT’s
This week I am sharing one of my favorite smoked appetizers.. jalapenos stuffed with a mixture of cream cheese and extra sharp cheddar then wrapped in bacon. These are amazing for parties, get togethers, anytime it's gonna be a while till dinner and guests are hungry, or just because you are craving them. They are called “Atomic buffalo turds” or ABT's for somewhat obvious reasons =) Follow me: Twitter | Facebook | Instagram Helpful Information Prep Time: 45 minutes Cook Time: 3 hours Smoker Temp: 230°F Meat Finish Temp: N/A Recommended...
Newsletters - Poultry
Smoked Turkey Roast for Mother’s Day
This Mother's Day, treat her right with a delectable smoked turkey roast and all the trimmings. In this recipe, I will show you how to smoke this turkey roast so that it comes out extremely tender and delicious with a tasty edge that will make everyone say wow with every bite. Be sure to use my Original Rub Recipe (instant download after purchase) for that perfect crust! Follow me: Twitter | Facebook | Instagram Helpful Information Prep Time: 15 minutes Brine Time: 4 hours Cook Time: 5-6 hours Smoker Temp: 225-240°F Meat Finish Temp:...
Newsletters - Pork
Smoked Spare Ribs that Literally Fall Apart
I receive emails every week asking how to make super tender spare ribs in the smoker and some even say that the 3-2-1 method still doesn't get them as tender as they like. This week I'm going to show you how to make spare ribs that are so fall apart tender that you can just pull the bones out as if they were in hot butter. Not your thing? No need to email me saying that this is not how spare ribs are supposed to be cooked. If that's your paradigm, then you can ignore this recipe– no hard feelings =) I made these spare ribs a while back and...
Appetizers - Newsletters - Poultry
Apricot and Honey Chicken Wings – Hickory Smoked
My affinity for smoked chicken wings is known far and wide– my most recent experiment involved brushing a mixture of apricot spreadable fruit and honey onto the wings when they were almost done cooking. The sweetness of the fruit and honey mixed with the spiciness of my original rub recipe* created an awesome combination that had me licking my fingers like no one was watching! *my original rub recipe offered for purchase to support website and newsletter (instant download after purchase via PDF) Follow me: Twitter | Facebook | Instagram Helpful...
Lamb - Newsletters
Bradley Smoked Loin Lamb Chops – with Rosemary and Olive Oil
Easter is this Sunday and as tradition would have it, we are doing a special cut of lamb in the smoker.. Smoked lamb loin chops with rosemary and olive oil– dry brined with coarse kosher salt and then seasoned to perfection with my original rub recipe (instant download after purchase). Might be the best lamb I've done yet. We are using the new smoker by Bradley called the “Smart Smoker”. It has built-in bluetooth technology which allows it to connect to your smart phone. You can control it, view the temperature settings and even...
