Here are several wonderful party foods and appetizers that you can make with smoked pulled pork. All of them are tremendously good and just perfect for game day or any day.

I highly recommend my Cherry Dr. Pepper pulled pork recipe for use in these recipes.

Pulled Pork Hot Dogs (Simply Amazing!)

Pulled Pork Hotdog

I am and have always been a huge fan of good hotdogs and I’m not referring to something boiled and eaten with ketchup and/or mustard like we did as kids. I am in favor of what I call “adult” hotdogs with all the trimmings.

Ingredients

Saute the red onions in the leftover bacon grease until just softened; drain on paper towel. Mix together mayonnaise and horseradish; spread onto the inside of the hotdog bun. Put the hotdog into the bun. Layer onto the hot dog: pulled pork, dash of rib rub, red onions, peppers, crumbled bacon, spicy mustard & barbecue sauce. Add wasabi if desired.

Enjoy immensely!!

Pulled Pork Party Dip

Pulled Pork Party Dip

This might just be my favorite dip on almost anything including Doritos, Fritos, crackers, etc..

Ingredients

  • 1 cup pulled pork, chopped (cold)
  • 1 – 8 oz. block cream cheese
  • 1/4 c. Jeff’s barbecue sauce (Purchase formula here | Purchase bottled sauce)
  • 2 Tbs. fresh jalapenos, seeded & diced
  • 2 Tbs. pepperoncini peppers, minced

In a mixing bowl, beat the cream cheese and barbecue sauce until smooth. Fold in the pulled pork, jalapenos & peppers. Serve cold or at room temperature with crackers or chips.

Pulled Pork Parfaits

Pulled Pork Parfaits

A beautiful conglomeration of mashed potatoes, meat, corn, sauce almost anything you like and layered in such a way so that it has the resemblance of an ice cream sundae.

These are really good and can be set up with all the toppings laid out on the table or bar so that everyone can make their own exactly the way they like it.

Ingredients

Layer into a parfait glass (or a bowl):

  1. 2 Tbs. pulled pork
  2. 4 Tbs. mashed potatoes
  3. 1 Tbs. cheddar cheese
  4. 1 tsp. Jeff’s barbecue sauce (Purchase formula here | Purchase bottled sauce)

Repeat layer 2x; top with sliced jalapenos.

Pulled Pork on Spuds

Pulled Pork on Spuds

There are several barbecue restaurants in the area that offer baked potatoes with smoked meat on top. Having said that, it’s only as good as the smoked meat itself. A baked potato with subpar pulled pork or brisket on top is not worth eating but now you take that same potato and put some amazing pulled pork on top of it with anything else you like and add some of my very own barbecue sauce.. now you have a prize winning spud!

Ingredients

  • 1 large baking potato, cooked and split open
  • butter & sour cream
  • 1 cup pulled pork
  • bacon grease (optional)
  • 1/4 c. each julienned red onions and green bell pepper
  • Jeff’s barbecue sauce (Purchase formula here | Purchase bottled sauce)

Top the baked potato with butter; in a pan over medium heat, sauté onions and bell pepper in bacon grease for 2 minutes; add the pulled pork and sauté for 2 more minutes. Spoon onto the baked potato. Top with sour cream and Jeff’s barbecue sauce.

Order Jeff’s Rubs and Barbecue Sauce TODAY!
Jeff's Rubs and Sauce

✅ If you haven’t ordered my rubs or sauce yet you can do that HERE. They are the best thing you’ve ever tasted and it’s a great way to support what we do!

We ship blazingly fast and orders over $50 ship free!

Check them out! | Read the reviews

You can also order the formulas for my rubs and sauce and make these yourself at home. Grab those HERE and download immediately.


Jeff’s Smoking Meat Books

smoking-meat-book-coverSmoking Meat: The Essential Guide to Real Barbecue – The book is full of recipes and contains tons of helpful information as well. Some have even said that “no smoker should be without this book”!

With more than 1000 reviews on Amazon.com and a rating of 4.7 out of 5 stars, it comes highly recommended and is a Bestseller in Barbecuing & Grilling books on Amazon.

AmazonBarnes & Noble | German Edition

smoke-wood-fire-book-coverSmoke, Wood, Fire: The Advanced Guide to Smoking Meat – Unlike the first book, this book does not focus on recipes but rather uses every square inch of every page teaching you how to smoke meat. What my first book touched on, this second book takes it into much greater detail with lots of pictures.

It also includes a complete, step-by-step tutorial for making your own smoked “streaky” bacon using a 100 year old brine recipe.

Purchase at Amazon