I have received a whole lot of questions about alternative ways to smoke pork belly in the smoker over the last few months.. folks, you had me at pork belly!
Here's my own personal take...
These smoked beef short ribs are man-sized or sized for anyone who likes beef in a BIG way. When they get done cooking in the smoker, you'll have a nice handle to hold onto while you chow...
Let me just say that this is a great smoker and if you are looking for an easy to use smoker that uses REAL WOOD pellets for both heat and smoke, then this is the smoker to buy.
As you...
When it comes to smoked hamburgers, as it turns out, you truly can have your cake and eat it too! I love that flame kissed grilled burger flavor but I also love that slow smoked flavor that...
This is a slightly modified version of the legendary Smoky Okie brisket smoking method. Of course the seasoning of choice for the delicious cut of beef is none other than my Texas style...
Most of us have heard of Alabama white sauce.. which is a really tasty sauce created with mayonnaise, black pepper and any number of other ingredients. The variations are endless and it's...
This week I am sharing one of my favorite smoked appetizers.. jalapenos stuffed with a mixture of cream cheese and extra sharp cheddar then wrapped in bacon. These are amazing for parties,...
In this recipe, I will show you how to smoke this turkey roast so that it comes out extremely tender and delicious with a tasty edge that will make everyone say wow with every bite.
Be sure...
I receive emails every week asking how to make super tender spare ribs in the smoker and some even say that the 3-2-1 method still doesn't get them as tender as they like. This week I'm...
My affinity for smoked chicken wings is known far and wide– my most recent experiment involved brushing a mixture of apricot spreadable fruit and honey onto the wings when they were...
